Kombucha

=Kombucha=  The Kombucha Culture, sometimes mistakenly referred to as a mushroom, is a symbiotic, probiotic colony of yeast and bacteria (the friendly type). Kombucha Tea is made by combining the culture, with a mixture of black tea, and sugar. The ingredients are allowed to "ferment", usually from 7-10 days. The resulting beverage contains dozens of elements, many of which are known to promote healing for a variety of conditions.

Traditionally, Kombucha use has spread (for over 2000 years) by the passing of Kombucha Cultures from family to family, and friend to friend.

There are many health claims out there that kombucha is a cure all aiding in not only digestion or stomach upset, but liver detoxification, sharper eye sight, clearer skin, increased metabolism, and increased energy. It is also considered by some a general tonic to keep flu and sickness away, and more.

 Let me know if you would like to learn how to make this "tea".

Ben